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Coffee Review Bean Rating Scraper

AIDEVELOPER TOOLS

Independent tool. Trademarks referenced on this page are the property of their respective owners and are used only to identify the public website this tool reads. No affiliation or endorsement.

Coffee Review Bean Rating Scraper

Scrapes 6,000+ expert coffee reviews from CoffeeReview.com — the authoritative 100-point specialty-coffee scoring platform since 1997. Returns the full sensory panel (Aroma, Acidity/Structure, Body, Flavor, Aftertaste sub-scores), roaster details, origin, Agtron roast reading, estimated price, blind assessment, and parsed flavor descriptors.

What it scrapes

Coffee Review is the "Wine Spectator of coffee" — every review includes:

  • Overall rating (0–100 point scale)
  • Sensory sub-scores: Aroma, Acidity/Structure, Body, Flavor, Aftertaste
  • Roaster details: name, city/country
  • Bean origin: growing region and country
  • Roast level and Agtron reading (roast color measurement)
  • Estimated retail price
  • Full review text: blind assessment, production notes, bottom line
  • Tasting descriptors parsed from the blind assessment (e.g., "white peach, Meyer lemon, wild honey")
  • is_top_30 flag: whether the review appeared on the top-rated coffees list

Who uses this

  • Specialty roasters — competitive intelligence, benchmarking scores
  • Coffee e-commerce — enriching product listings with authoritative sensory profiles
  • Coffee recommendation apps — matching customer flavor preferences to reviewed coffees
  • ML / AI datasets — structured sensory profiles for flavor-prediction models (6,000+ labeled examples)

Input

Parameter Type Description Default
maxItems integer Max reviews to scrape (0 = full archive ~6,000) 10
startYear integer Only include reviews from this year onward —

Output sample

{
  "slug": "ethiopia-sidama-yaye-natural-special-project",
  "url": "https://www.coffeereview.com/review/ethiopia-sidama-yaye-natural-special-project/",
  "coffee_name": "Ethiopia Sidama Yaye Natural — Special Project",
  "roaster": "Magnolia Coffee",
  "roaster_location": "Charlotte, North Carolina",
  "origin": "Sidamo growing region, southern Ethiopia",
  "rating": 96,
  "aroma": 9,
  "acidity_structure": 9,
  "body": 9,
  "flavor": 10,
  "aftertaste": 9,
  "roast_level": "Medium-Light",
  "agtron": "64/82",
  "est_price": "$29.00/12 ounces",
  "review_date": "June 2026",
  "blind_assessment": "...",
  "notes": "...",
  "bottom_line": "...",
  "tasting_descriptors": ["jasmine", "candied cherry", "tamarind", "dark chocolate"],
  "is_top_30": true,
  "scrapedAt": "2026-06-12T10:00:00.000Z"
}

Notes

  • The full archive spans 1997–present. Pre-2010 reviews may lack origin, est_price, or aftertaste — these fields were added to the review format over time.
  • No login required; Coffee Review is a free editorial site.
  • Conservative concurrency (5 requests / 300ms delay) out of courtesy to the editorial site.